A thin, crispy crepe made from fermented rice and lentil batter and served with a variety of fillings and sauces
A steamed rice cake often served with chutney or sambar
A deep-fried doughnut-shaped snack made from lentil or rice flour
a thick pancake made from fermented rice and lentil batter and topped with vegetables
A lentil-based stew seasoned with tamarind and a blend of spices
A thin, unleavened flatbread made from wheat flour
A condiment made from a blend of spices, herbs, and vegetables, ground into a paste and mixed with vinegar or yogurt
A dish made with a blend of spices and either vegetables or meat, cooked in a sauce
A sweet dessert made from milk, sugar, and vermicelli or semolina
A thin, pancake-like bread made from fermented rice and coconut milk, often served with a spicy vegetable or meat stew.
A dish made with corn tortillas rolled around a filling of meat, cheese, or vegetables and covered in a spicy sauce
A dish made with corn dough filled with meat, cheese, or vegetables, wrapped in a corn husk or banana leaf, and steamed
A deep-fried pastry filled with spiced potatoes, peas, and onions
A snack made of boiled and fried potatoes, diced onions, and spices
A dish made with spiced chickpeas and a deep-fried bread called bhatura
A dish made with marinated chicken in a rich tomato and butter-based sauce
A dish made with marinated chicken cooked in a tandoor, a clay oven
A type of leavened bread baked in a tandoor
A dish made with rice, vegetables or meat, and a blend of spices
A dish made with minced meat or vegetables mixed with spices and grilled on skewers
A dish made with black lentils and kidney beans cooked in a spiced tomato and cream-based sauce
A thin, unleavened flatbread made from wheat flour